Simple veg vietnamese noodle recipe by a soul food story INGREDIENTS: 150 gms of Asian Noodles (choose any from flat, to whole wheat or regular chowmein, but make sure they are slightly thick) | 1 Carrot sliced in circular disks | 1 Onion roughly diced | 1/2 Cup of finely chopped Celery stems and leaves…
Author: asoulfoodstory
Easiest Spaghetti Aglio Olio Recipe
INGREDIENTS : 250 gms of Spaghetti | 12-15 Cloves of Chopped Garlic | 2 tbsp of Extra Virgin Olive Oil | 3-4 Fresh Red Chillis | 1 tsp of Red Pepper Flakes | Salt to taste | 1/2 Cup Fresh Parsley Leaves | Parmesan Cheese / Processed Cheese to garnish COOK & PREP TIME :…
A place vegetarians can’t miss : The Calcutta Kitchen
A very honest fact about our city is the lack of ‘veg only’ places. However, from the limited options that we have some of them definitely cannot be missed, like The Calcutta Kitchen. This restaurant located in Bangur was previously called The Yellow Chilli. Recently, they have renamed the place and also expanded the menu…
The Fans Club: Veg food, shisha & amazing ambiance
The Fans Club is not your usual cafe. It wows you with their quirky decor, honoring personalities and celebrities! The food is all veg and they serve amazing shisha! Want to know how they made me become their fan? READ ON 🙂 Recently I was attending a bloggers meet here and the first thing that…
TexMex the Indian way- Paneer Fajitas!
TexMex, traditionally includes fix ins which vegetarians do not enjoy. So I modified a recipe, that us vegetarians can make at home and relish! Sharing a delicious recipe of Paneer or cottage cheese fajitas- Ingredients-Â 1 packet Tortilla wrap (I used a brand called Salsatino)Â For the stuffing: 300 gms Paneer (cottage cheese) cute in…
7 things you must order at The Coffee Bean & Tea Leaf!
Skip the menu and go by a foodies suggestion.
Rajarhat’s Chill Spot -The Cloud 9
Hookah, mocktails, food and more!
Flavors of India on your plate, only at Bombay Brasserie
A new menu curated for you, inspired from all across the nation.
The Wok is hot and ready to serve @Wok 21
a soulfood story’s experience at Wok 21. Written by Karishma Sharma.
Rakhi special menu from The Olive & Co
Rakhi is almost here and I am sure all you girls are done with shopping for your brothers! While shopping is a big task, planning the D day is equally draining! It is a special day for your brothers and you want everything to be perfect! You also want to spend time with your bhaiyas…
A soulfood summer recipe from a foodie by profession and heart!
A soulfood story has always been passionate about food. This blog stands not just for my personal experiences but also food journeys of so many passionate foodies! This time a soulfood story brings to you a delightful summer salad from foodie and Zomato marketing professional, Samridhi Singhvi! Let’s know a little about her!
Calcutta food favorites- Sujata Goenka
If you ask Sujata ji about her food favorites, you will be greeted with a warm voice, a mind recollecting her favorites in the city and she will definitely tell you about them, some still available in Kolkata, some shops closed now. Sujata Goenka, a passionate blogger ( her food page is fb.com/sujug58) was born…
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